Sunday, 8 November 2015

REVIEW FOR SUBLYM - KITCHEN & BAR

















This place gives you a very cosy feeling. Sublym Kitchen and Bar is having two floors. Interiors are really good. You will surely fall in love with terrace. Food menu is uniquely designed- Indian and Pan Asian. What I loved here most is Pan Asian Cuisines. Clear garlic soup is one of my favorite. Tandoori Bharwa Aloo is a must try in appetizer. Main course is equally good both Indian and Pan Asian. A super tasty dish which I particularly likes to mention is Eggplant in Schezwan Sauce, Complete renovation to eggplant. People who don't like eggplant will became its fan trust me. This dish is highly recommended.  Thai Puchka is another great gourmet experience.  Ambience is really good here. Staff is very humble and polite. Vice -President Operations Mr. Sarvdeep Singh is managing this place so well. From great cuisine to well managed staff and equally great ambience. Hats off to Director Sanjana Gera for coming up with such a great concept. 

About Sublym Kitchen & Bar
A restaurant made with flair, SUBLYM, is a BOUTIQUE DINING restaurant that offers its patrons exquisite food, exceptional service, sterling décor and pleasant atmosphere.

Situated right in the heart of the millennium city, Gurgaon, Sublym with its contemporary and aesthetic interiors is spread over two levels.

A well-defined fine dine section, with an ambience created with lights is an ideal place for elegant lunch and stylish dinner and an unparalleled terrace for those seeking a casual atmosphere.

The menu offers a veritable treat of Indian and oriental cuisines, catering to different tastes on a single palette. From Dimsums to MurghMalaiTikka to Thai Curry, the restaurant offers an overwhelming selection of high quality food. The quality of the produce is immaculate and the playful presentation highlights the quality of each element. Cold Vietnamese Rolls are perfect as an appetizer on a hot summer’s day, bursting as they are with fine juliennes of vegetables. The Thai puchka is a clever take on the traditional dish from Kolkata as it has a fusion of Thai flavors. The food has an umami feel to it as the mélange of flavors from India, Thailand and China work quite well in creating a delightful experience.

Embark on an epicurean journey or go on a taste fest to discover the best of Indian and Pan-Asian cuisines handcrafted and perfected by our Masters of Cuisines. The exquisite bouquet of delicacies is finely paired with the finest selection of liquor from around the World.