Wednesday, 28 October 2015

NYC SUNDAY BRUNCH MENU – 18th Oct, 2015 @ Radisson Blu Plaza, Mahipalpur

My experience with Sunday Brunch of NYC @Radisson Blu Plaza, Mahipalpur was awesome. Food is really eye catchy and mouth watering. Ambience is so good here. What I really liked- The salads and the soups. To recap what I specifically liked–Grilled Zucchini with Feta cheese and olives, Beetroot and Orange salad and Mexican bean salad. Among the meaty salads–Fish Roulade and Pistachio Chicken Mortadella. From the mezzo station, I relished Whole Wheat Pita, Babaganoush, Tabbouleh,Hummus, Marinated Olives. My favorite Vegetable Hakka Noodles and Tom Sum. Salad/raw food bar for the health conscious, Sushi bar, kebabs that change daily, freshly baked breads, pastas, fresh juices, stir-fries and grills.

The street food counter with Pav Bhaji, Papadi Chat, Golgappa, Khandvi and more is my second favorite.

Dessert lovers
I tried everything as I am a sweet lover but the spread was lavish with sweets from the bakery, and the Indian kitchens–Chocolate Walnut Pudding, New York Style Baked Cheese Cake, Tiramisu in Chocolate Cup, Raspberry Lychee Bavarois, Vanilla Mille Feuille (Egg Less), Fruit Pavlova, Passion Fruit Verrnie, Gulab Jamun, Kalakand (Sugar Free) and Moong Dal Ka Halwa.

Ended with fresh fruits and aromatic green tea!

Overall its a very special gourmet experience. Would love to visit this place frequently.

Salads- Veg
Individual Portions
Grilled Zucchini with Feta cheese and olives, citrus salsa
Seared Fig with Blue cheese and walnut
Mustard Marinated Mushroom with Apple Slaw
In Platters
Beetroot and Orange salad
Greek Salad
Mexican bean salad
Som Tum
Non- Veg Salads
Individual Portions
Creole Chicken Roll with Soya and Sesame dressing
Prawn with Guacamole and Cilantro Sprig
Green Curry Marinated Fish with Pomelo
In Platters
Fish Roulade
Pistachio Chicken Mortadella
Smoked Ham Slice
Pav Bhaji
Papadi Chat
Dahi Bhalla
Bhel Puri

Mezze Station
Babaganoush  /  Tabbouleh  / Hummus   / Labneh  / Muhammara  / Marinated Olives
Pita  / Whole wheat Pita
Lavosh / Sesame Lavosh

Paprika and cheese Lavash
Tomato Dhaniya Ka Shorba
Asian Chicken Dumpling Broth with Thai herbs

Poached Fish with celery and orange reduction
Baked Chicken stuffed with spinach and mozzarella
Grilled Tenderloin medallion, green beans and cherry tomato with rosemary sauce
Mille Feuille of pumpkin, Aubergine and Artichoke
Gnocchi with roasted cherry tomato and basil Glaze  
Spicy Garlic and cilantro Potato Wedges and Vegetables

Vegetable Hakka Noodle
Chicken in Black bean Sauce with peppers and young ginger
Singapore style “Chao Chao” Lamb
Butter Garlic Pepper Fried Rice
Braised Pokchoy, Carrot and Snow Peas in Hot Garlic Sauce
Tofu with Sautéed Onions, Red Chilli and Coriander

Live Station
Khao Suay

Murgh Narangi Biriyani
Gobhi Methi Ki Tahiree
Meen Moilee
Butter Chicken
Harey Masaley Ka Ishtew
Punjabi Kadhai Paneer
Lerhsuni Aloo Palak
Bharwaan Dahiwali Bhindi
Mutter Mushroom
Dal Tadka
Makhani Dal
Cucumber Raita

From Live Kitchen
Shammi Kabab
Fish Amritsari
Bhatti Ka Chicken Tikka
Appam with Pepper Chicken and Vegetable Stew
Dakshini Paneer Ke Tinkey
Glass Noodle & Vegetable Spring Roll


Spaghetti / Fusilli / Penne
Creamy Cheese Sauce with mushroom / Arrabbiata Sauce / Bolognese

Chocolate Walnut Pudding
Fruit Pavlova
New York Style Baked Cheese Cake
Tiramisu in Chocolate Cup
Raspberry Lychee Bavarois
Vanilla Mille Feuille (Egg Less)
 Passion Fruit Verrnie
Pumpkin Walnut Pie
Moong Dal Halwa
Kalakand (Sugar Free)
Kesari Phirnee
Gulab Jamun

Cheese Board

Seasonal Fresh Fruits

(Multi cuisine restaurant)
Timing: 24/7
Buffet Breakfast: 6.30am -10.30am
Buffet Lunch: 12.30-3 pm,                                              
Buffet Dinner: 7 pm - midnight
Radisson Blu Plaza Delhi 
National Highway -8, Mahipalpur, Near I.G.I. Airport
New Delhi -110037
Ph.: 011 – 26779191
Offering a 24/7 dining experience, NYC is a global cuisine haven with an interactive show kitchen and cooking stations that make the dining experience more immersive. Start your buffet with salad platters and individual pre-portioned salads, displayed separately for vegetarians and non-vegetarians, check out the sushi bar, sample the indulgent line-up
of kebabs that changes daily, move on to pastas, thematic mains, stir-fries and grills, and finally the overflowing dessert bar, washing all of it down with freshly squeezed juices. Our main course spread includes a section of specialties from various centers of gastronomy--  Italy, Thailand, Spain, Lebanon, California, Louisiana , the Mediterranean , Sri Lanka, Malaysia and, China. The food will make you want to check out our extensive Wine Wall.